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Production process

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1.    The anchovy  was caught from Phú Quốc Island ‘s  fishery.

    

2.    The freshest anchovy  was tossed in salt on our deck.

    

3.    After that they will be changed to 12 ton wooden barrel for stewing about 1 year.

   

4.    After 1 year, we will purify the first fish sauce and get end-product.

   

 5.    We will pack the end-product into refractory glass bottle for helping customer easy to use.

 

Last Updated ( Saturday, 27 December 2008 09:57 )